Ji Seung-hyun Appears on Fun-Staurant, Sharing Family Stories with His Parents in Andong on September 17
Actor Ji Seung-hyun appeared on KBS 2TV's 'Fun-Staurant' on 2026-09-17, sharing glimpses of everyday life with his parents in his hometown of Andong. The episode also featured his father's martial arts background, both parents' careers in education, and stories about how his family helped him produce a short film during his years as a relatively unknown actor.

What Did Ji Seung-hyun Reveal on Fun-Staurant on September 17?
Ji Seung-hyun visited his parents' home in Andong, where cameras captured him spending time exercising and cooking with his father. His father's background attracted particular attention when they met at an exercise area set up in the mountains.

Ji Seung-hyun's father holds a 6-dan rank in judo and a 4-dan rank in taekwondo, and worked as a physical education teacher for many years. Ji Seung-hyun also explained on the show that his mother had taught English at middle and high schools before serving as an educational supervisor, vice principal, and principal.
The broadcast also revealed that his father continues to exercise after retirement and recently made his literary debut as an essayist.
His Parents Also Participated in a Short Film He Made Before Becoming Famous

One of the family stories featured in the episode concerned Ji Seung-hyun's early career, when he was still relatively unknown.

Ji Seung-hyun said he made a short film to study directing firsthand during a period when acting opportunities were scarce. He explained that his parents appeared in the film and also helped finance its production.
Rather than simply introducing his parents' professions, the episode showed how his family supported his creative pursuits before he established himself as an actor.
Ji Seung-hyun's parents also shared their feelings about how frequently their son plays characters who die in television dramas and films. Ji Seung-hyun recalled that his mother would call him for several days after his character died in a production, while his father expressed his wish to see his son stay alive longer in his roles.
Was This Ji Seung-hyun's First Appearance on Fun-Staurant?
This was not Ji Seung-hyun's first appearance on 'Fun-Staurant.' He joined the program as a new Fun-Chef on June 2026 and began sharing his daily life and cooking on broadcasts starting June 11.
At the time, the main focus was his life in Miryang and his cooking skills. Subsequent episodes continued to explore his daily routines and the people around him, while the September 17 broadcast centered on his hometown of Andong and his parents.
Therefore, anyone searching for 'Ji Seung-hyun Fun-Staurant appearance' in connection with the recent broadcast should understand that this was not an announcement of a new cast member. Instead, the program revealed new family stories about Ji Seung-hyun, who had already joined as a Fun-Chef.
Father and Son Faced Off in a Cooking Competition
After exercising together, the father and son's friendly rivalry continued in the kitchen.
His father, who developed an interest in cooking after retirement, demonstrated the culinary skills he had taught himself, while Ji Seung-hyun prepared dishes in his own style. Foods confirmed to have appeared in connection with the September 17 broadcast included his father's beef brisket and vegetable rolls, steamed pork belly rolls with aged kimchi, and Ji Seung-hyun's Jjorim Dak, a braised chicken dish.
Rather than focusing exclusively on cooking, Ji Seung-hyun's appearance on 'Fun-Staurant' was more about exercising and preparing food with his parents in Andong while revisiting stories from their family's past.
In particular, the scope of the program expanded beyond his life in Miryang, which had been featured when he first appeared as a Fun-Chef on June 2026. The September broadcast differed by exploring his hometown, his parents, and the years before he established himself as an actor.
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